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Where She Begins.
Lifestyle + Wellness
A Holistic Wellness Routine: Self-Love and Crystals
A Holistic Wellness Routine: Self-Love and Crystals
LifestyleBreanna DanielleAugust 7, 2019crystals, wellness, self careComment
Incorporating Yoga into My Wellness Routine
Incorporating Yoga into My Wellness Routine
LifestyleBreanna DanielleMay 12, 2019yoga, wellness, lifestyle Comment
3 Tips to Grow Your Natural Nails
3 Tips to Grow Your Natural Nails
BeautyBreanna DanielleMarch 8, 2019nails, beauty, dip powder, nail growth Comment
Why I Stopped Using Talkspace
Why I Stopped Using Talkspace
LifestyleBreanna DanielleFebruary 10, 2019mental health, talkspace, talkspace review, black girl therapy Comments

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Fried avocado burrito? Yes please.
Happy (stir)fryday 🌱 I made a super simple stir fry that was pack with flavor and heat 🥵 What do you throw in your stir frys? I added a ton of veggies (mushrooms, Bok choy, onions, carrots, peppers, broccoli and green beans) and paired them with udon noodles. I’ll probably add air fried tofu or tempeh next time. Hope y’all have a great weekend!
Happy #NationalPastaDay 🍝 You only have 5 ingredients to make plant-based pasta, what ingredients are you choosing? Tomato or cream based sauce? #plantbasedpath I’ll make a recipe with the best combo sent! I’d have to pick - broccoli, sun dried tomatoes, onions and spinach 🌱 definitely prefer tomato based sauces.
Mac and cheese and black eyed peas for dinner 👩🏽‍🍳 there’s a mac and cheese tutorial on my #IGTV if you’re interested🌱 #plantbasedpath
A lot of eating on the go this weekend! Traveling from the DMV area back to NY so I opted for a salad from @sweetgreens to break my fast 🌱 I’ll post my ‘create your own’ salad order in my stories. Hope y’all have an amazing week!
Roasted purple cauliflower + yellow squash with braised brussels and jerk tofu 🌱#plantbasedpath
I roasted butternut squash with chili powder, smoked paprika and smoked salt - you need to try it 🤤 Topped it with roasted chickpeas and paired it with a pinto bean empanada from @wholefoods 🌱 What are you having for dinner? #plantbasedpath
Vegetable Shoyu Ramen 🍜 this was such a great lunch on a beautiful fall afternoon🌱 the broth was so flavorful and the noodles were the perfect texture🤤 #plantbasedpath
Happy #NationalTacoDay 🌮 I live for yummy black bean tacos w a lot of heat 🌶 and salsa🤤 #plantbasedpath 🌱
Squash and greens are some of my favorite fall foods🤤 I made some super yummy butternut mash this weekend, and in usual fashion, I didn’t use a recipe 🤷🏽‍♀️ so here’s an approximation of what I put together. Give it a try, mix and match some of your favorite fall flavors and let me know how it goes! Butternut mash 1 med size sweet potato 1 med size butternut squash 2 small size golden potatoes @miyokoscreamery Butter 1 TBSP Smoked paprika 1 TBSP Cinnamon 1/2 TBSP Garlic powder 1 TBSP Seasoning blend 1 TSP Turmeric Pink salt Black pepper Cayenne pepper Peel and steam potatoes and squash until soft In a bowl mash potatoes and squash. Add seasonings - salt, black pepper and cayenne pepper to taste. Add cold butter - I added roughly 1 1/2 tablespoons. Combine ingredients. Serve warm.
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